Homemade tortilla chips are perfect for an easy starter or an after-school snack. Whether you bake them or fry them, they're best served with your favorite...
Easy Cheesy Mexican Rice with Chicken is just in time for Cinco de Mayo. It's an amazing one-pot meal with an incredible blend of flavors and textures....
Author: Chula King
Author: Marge Perry
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to...
Author: Panning the Globe
Check out this easy recipe for sombrero cookies from Delish.com--perfect for celebrating Cinco de Mayo!
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Author: Susan Feniger
Author: Sergio Remolina
Line the tortilla press with plastic and the dough will peel right off.
Author: Ryan Magarian
Author: Roberto Santibañez
Author: Marcela Valladolid
Author: Sheila Lukins
_Chilaquiles de Guajolote Editor's note: The recipe and introductory text below are from_ Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...
Author: Tom Gilliland
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Author: Chef's Opinion
Easy Shrimp Tacos with Chipotle Lime Dressing are loved by so many and for a very good reason! They are loaded with flavour and texture, so versatile and...
Author: Taneisha Morris
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum